Valentine's Day menu
GURTEN-HIGHLAND BEEF TARTARE
Lime, avocado and red onions
or
CARROT TARTARE
Lime, avocado and red onions
***
SCHAFISER WHITE WINE SOUP
Cream cheese flan and vegetables
***
DUO FROM THE CALF
Port wine jus, mushrooms, carrots and dauphine potatoes
or
BAKED PORTOBELLO
Filled with goat's cheese, carrots and dauphine potatoes
***
DESSERT CREATION
Passion fruit, orange and cocoa